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Basic Crepes

Basic Crepes Recipe

Roasted Halibut with Walnut Crust

Author: Diane Rossen Worthington

The Only Salsa You Need

The key is to char the ingredients under the broiler for a roasty flavor, then blitz it in batches for a texture that's right in between smooth and chunky.

Author: Andy Baraghani

Marilyn's Manicotti

Author: Marilyn B. Leone

Sea Salt Roasted Pecans

An easy Sea Salt-Roasted Pecans recipe

Author: Elizabeth Falkner

Monte Cristo Sandwiches

A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.

Broccoli Soup with Cheddar Cheese

"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman of Lebanon, Pennsylvania. "A decade after graduating,...

Barley and Lentil Soup

Author: Cynthia Paige Ward

Pot Au Feu

Author: Bon Appétit Test Kitchen

Quick Black Bean Soup

Author: Mary Vaughan